the first two of these items are scottish and united kindom institutions respectively. the former, quite rightly, holds a much higher standing in my mind simply due to the relative quality of the whiskey industry as a whole. hundreds of whiskeys, regionally denominated - and some better than the other of course - offer value that far outweighs any of the pre deep-fried items one can purchase in a fish & chips shop. unfortunately one cannot live off whiskey and must succumb to the only reasonably priced food availible in the U.K: sandwhiches from the supermarket, or a pizza.
lucky for me i am only out of the "home" briefly as i write from edinburgh for i have the privelage of a kitchen and a keen cook in the form of scarlet back glasgow way. have unfortunately had to leave her warm abode for a night in incredibly windy but spectacular edinburgh. i don't like going in for the comparisons but it is worthwhile throwing in a few notes about the differences between the ...
literally in the "stiletto" of the big italian boot, girls don't get out of them down here but this post will be added to tomorrow with tales of our escapades at the foot of mt etna, tomorrow. for now my time on the free internet here is up and i have gelato to sample and food to cook for our wonderful host, good ol jenny langush ("cccccccccooooooooome on dooooooooooooooooown"). i welcome her to her cameo role in my blog
look forward to...
tales of bus drivers that refuse to tell you what stop you must get off at never-ending siesta's and hyper talkative locals in the town of linguaglossa public services that stop at 4pm last minute dashes to ferries all that and more, this time tomorrow!
happy birthday to me *sniff sniff* (literally)
oh well seeing as i can't taste any food i'll just have to drink more...
parisian photos up at http://photos.yahoo.com/jonodoeswhistler
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