the first two of these items are scottish and united kindom institutions respectively. the former, quite rightly, holds a much higher standing in my mind simply due to the relative quality of the whiskey industry as a whole. hundreds of whiskeys, regionally denominated - and some better than the other of course - offer value that far outweighs any of the pre deep-fried items one can purchase in a fish & chips shop. unfortunately one cannot live off whiskey and must succumb to the only reasonably priced food availible in the U.K: sandwhiches from the supermarket, or a pizza.
lucky for me i am only out of the "home" briefly as i write from edinburgh for i have the privelage of a kitchen and a keen cook in the form of scarlet back glasgow way. have unfortunately had to leave her warm abode for a night in incredibly windy but spectacular edinburgh. i don't like going in for the comparisons but it is worthwhile throwing in a few notes about the differences between the ...
its easy to talk lovingly about a place when you are writing on a stomach full of home-cooked italian food (and especially so when it is that of the bianchi's!). yes, i am in italy and i understand why most italian men have a 'paunch' - otherwise known as a pot belly
i write now in the sweet lethargy that arises from the combination of past exhaustion and present relaxation. after 3 packed days of sight-seeing and wonderful hospitaltiy in vienna we took an overnight train to bled overloaded like south-american packhorses with snacks ranging from fruit salad to practical 3-course meal sandwiches courtesy of our australian/viennese livnig host donna. 9 hours and 2 changes (including an accidental busride) later we arrived to a lake bled sunrise and a full hostel. the biggest stroke of luck turned into a double-hit when the australian couple who's hostel beds we usurped mentioned that they were heading to zagreb. lucy's face shod its sleepless gloom and opportunist...
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